tag:blogger.com,1999:blog-8423401728455994442.post2722601063808495897..comments2023-08-08T08:09:16.883-07:00Comments on All of Our Twists: Grilled Romaine with Blue Cheese-Bacon VinaigretteDaniellehttp://www.blogger.com/profile/12655151594800997679noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8423401728455994442.post-80614871997283095052010-06-07T08:56:55.192-07:002010-06-07T08:56:55.192-07:00I would say about a minute, and no more than two m...I would say about a minute, and no more than two minutes -- just enough to wilt/warm it a bit!Daniellehttps://www.blogger.com/profile/12655151594800997679noreply@blogger.comtag:blogger.com,1999:blog-8423401728455994442.post-91305651047534781002010-06-06T21:49:25.565-07:002010-06-06T21:49:25.565-07:00Okay. This sounds really delicious. When you say &...Okay. This sounds really delicious. When you say "quickly sear" how long are we talking? A minute? 30 seconds? 10 seconds? I'd love to try this soon. Maybe this week.Jillhttps://www.blogger.com/profile/01052718974629845294noreply@blogger.com