tag:blogger.com,1999:blog-8423401728455994442.post4093486178600719602..comments2023-08-08T08:09:16.883-07:00Comments on All of Our Twists: ApplesauceDaniellehttp://www.blogger.com/profile/12655151594800997679noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8423401728455994442.post-32819580702520507012009-09-17T20:32:13.276-07:002009-09-17T20:32:13.276-07:00I leave the cinnamon and brown sugar out of mine (...I leave the cinnamon and brown sugar out of mine (just plain white sugar for me). I'm more of a plain Jane kinda girl when it comes to applesauce and pie. I do add a little lemon juice to mine. It keeps the apples from browning but if you are adding brown sugar and cinnamon I guess you wouldn't need to worry about that. I also use a food mill to get mine smoother. You can make this with pears too.Jillhttps://www.blogger.com/profile/01052718974629845294noreply@blogger.comtag:blogger.com,1999:blog-8423401728455994442.post-86651576042540780562009-09-17T06:40:53.636-07:002009-09-17T06:40:53.636-07:00Hmmm.. Honestly the thought never crossed my mind....Hmmm.. Honestly the thought never crossed my mind. It is how my mil makes the sauce and it is so very tasty. I like the cinnamon to be cooked in to the apples.Amyhttps://www.blogger.com/profile/06389187027387031015noreply@blogger.comtag:blogger.com,1999:blog-8423401728455994442.post-67857969439820920242009-09-17T06:27:21.584-07:002009-09-17T06:27:21.584-07:00I MUST make some applesauce! I think it's int...I MUST make some applesauce! I think it's interesting that you add your cinnamon and sugar to the apples while they are cooking -- I usually wait until I have put it through the food mill (I like mine smoooooooooth. :). Learn something new every day!Daniellehttps://www.blogger.com/profile/12655151594800997679noreply@blogger.com