And one more to celebrate the weekend...
from Real Simple magazine
1 1/2 cups blueberries
1 cup lemonade
1/2 cup fresh mint leaves, plus more for serving (I left these out)
1/4 cup confectioners’ sugar
In a blender, puree the blueberries, lemonade, mint, confectioners’ sugar, and 3 cups ice until smooth. Garnish with mint sprigs.