Another recipe for when the standard sides get a bit boring.
from Everyday Food
1 large head of cauliflower
1 c. heavy cream (I use 3/4 c. low-fat milk)
1 Tbl. flour
1 c. grated Parmesan/Pecorino Romano
1/2 c. breadcrumbs (I love using Panko breadcrumbs with this)
Preheat oven to 400. In a large bowl, combine cauliflower, cored and cut into florets, cream or milk, flour, and 3/4 c of cheese. Season with salt and pepper, tossing to combine. Transfer mixture to a 2-quart baking dish , cover tightly with foil, and bake 30 minutes. In a small bowl, combine 1/4 c. cheese and breadcrumbs. Sprinkle over cauliflower. Dot with 1 Tbl. butter, cut into small pieces, and bake, uncovered, until topping is golden brown and cauliflower is tender when pierced with a knife, 10 - 15 minutes. Let cool 5 minutes before serving.