Pumpkin Bread 2.0

While there is another pumpkin bread recipe posted (which is really good), this one is FANTASTIC.  Some tweaking and combining of various recipes have left me with this, which has become my go-to recipe.

1/2 c. butter, softened
2 c. white sugar
1 c. brown sugar
4 eggs
28 oz. pumpkin puree
1/2 c. canola oil
2/3 c. water
3 1/2 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves
1/4 tsp. ginger

Preheat oven to 350* and grease 3 - 7x3 pans (or 2 traditional loaf pans, or muffin tins, or a combination of your choosing).  Cream together butter and sugars until light and fluffy.  Add eggs one at a time until well combined.  Mix in pumpkin, oil, and water.  Add dry ingredients and mix until combined.  Pour into prepared pans and bake for 50-60 minutes.

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