Grilled Island Chicken

I found the recipe here and it is definitely one of the best marinades I've tried;  I think the lime juice/steak combo would make for great fajitas!

2/3 cup vegetable oil
1/3 c. freshly squeezed lemon juice (I think I might try lime juice next time!)
3 Tbl. soy sauce
3 cloves of garlic, finely minced
1 tsp. dried oregano
1/2 tsp. kosher salt
1/2 tsp. black pepper
8 chicken breasts/pork chops or 1 pork tenderloin or a flank/skirt steak

Combine all ingredients except chicken in a mixing bowl or large airtight plastic bag. Whisk or shake well until the marinade is well mixed. Add the chicken breasts to the bowl or plastic bag so that they are covered by the marinade. Cover and refrigerate up to 10 hours (I would suggest marinating for at least 3 hours).

Pork Loin

Many moons ago my grandpa decided that he had seen enough turkey by the time Christmas rolled around. Thus began the tradition to eat pork on Christmas day. That tradition has carried on.
This year I found this simple, and very tasty recipe. My family loved it, and I loved how easy it was. It was very moist and flavorful.
I found the recipe on allrecipes.com. It has received 4 1/2 stars.

Original Recipe Yield 10 servings
Ingredients
1 (3 pound) boneless pork loin roast
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons vegetable oil
1 cup applesauce
3 tablespoons Dijon mustard (I only had spicy mustard- it was great!)
1 tablespoon honey
3 sprigs fresh rosemary ( I used dried rosemary)
Directions
1.Sprinkle roast with salt and pepper. In a large skillet, brown roast on all sides in oil. Place on a rack in a shallow roasting pan. Combine the applesauce, mustard and honey; spread over roast. Top with rosemary. Bake, uncovered, at 350 degrees F for 1-3/4 to 2-1/2 hours or until a meat thermometer reads 160 degrees F. Let stand for 10 minutes before slicing.