This is delicious. I remember my mom making it for Easter several times growing up and I have continued the tradition on several occasions. It’s really good pretty much any time though. Don’t forget an ice cold glass of milk to go with it.
Cream together the butter and shortening. Add sugar and eggs. Sift dry ingredients together and add vanilla. Add alternately with milk to creamed mixture. Bake in a 10-inch tube pan at 325 degrees for about 80 minutes.