Tahiti Salad

I almost always have all the ingredients on hand to make this salad so it’s easy to whip up. I don’t make it very often but it’s a treat when I do.

1 can pineapple tidbits, well drained

2 cans mandarin oranges, well drained

1 1/2 cups shredded coconut

2 cups mini marshmallows

1 pint sour cream (2 cups)

Mix all together thoroughly and chill for at least 5 hours before serving.

I substituted vanilla yogurt for the sour cream the last time I made it since my sour cream had gone beyond sour when I opened it. It was great with the yogurt too.

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