My cousin shared this dry rub mix recipe with me. I haven’t tried it yet but he says it is the best and I trust him—he is truly a gourmet.
1 part paprika
1 part garlic powder
1 part black pepper
1/2 part sea salt
1/2 part brown sugar
Mix all together. You can make this in bulk and store in a tightly covered container.
This is how he uses it:
Cover meat (pork, chicken, beef, ribs, etc.) with olive oil (brush on) and rub with spice mixture until covered. Cook over low heat on a grill for an hour.
For ribs you can also prepare them with the oil and dry rub and wrap them in foil and refrigerate overnight. Cook low and slow—about 8 hours at 200 degrees.
I haven’t tried this yet but can’t wait to give it a shot.