My friend recently shared this recipe on facebook. Sean and I have a new-found addiction to Indian food, so I was excited to find a recipe that my kids would like. It's pretty mild as far as Indian food goes.
6 chicken thighs
4 chicken breasts ( I used all boneless breasts, but you have to be careful about the cooking time so that the chicken does not become dry.)
1 cup of honey
1/4 cup of dijon mustard
2 tsp of curry powder
Mix the last three ingredients to make your sauce. Put the chicken in a 9x13 and pour sauce over the top. over and bake at 375 for 45 minutes, turning the chicken over after 30 minutes.
I did make this in a crock pot on low heat, but again, you have to be very careful with the boneless chicken so it does not become dry.
For extra spice, add a TBSP from of a jar of curry paste. You can find all different varieties in the ethnic food section of your grocery store.
I served this over basmati rice with a side veggies and naan bread. MMMmmmm!