Italian Hoagies

This is one of those super easy crock pot meals that is great for a hot summer day. Of course it's nice for a cold winter day as well.

3 pounds chuck roast (I have used venison many times with great results)
2 packets dry Italian dressing mix
2 cups water

Put the meat, contents of seasoning packets and water in a crock pot and cook on low for eight hours. Shred the beef. I usually do this with two forks. Serve on toasted hoagie rolls (I spread mine with garlic butter before toasting) and top with Swiss cheese and any condiments that you wish. Mayonnaise, tomatoes and lettuce are my toppings of choice. Delicious with a side of cold watermelon.

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