This is a delicious and refreshing way to use up some of those tomatoes you probably have starting to get ripe in your garden.
2 very large tomatoes
4 or 5 green onions
1 Tbsp of Anaheim green chili OR 2 dashes cayenne pepper (use gloves when handling hot peppers)
2-4 Tbsp fresh cilantro (more or less—you know me, I go with less.)
1/4 to 1/2 tsp cumin
1/2 tsp minced garlic (like the kind in a jar) or 1 clove fresh garlic, minced
salt (to taste)
Finely chop the tomatoes, onions, chili and cilantro. Stir in the garlic and cumin. Season to taste with about one teaspoon of salt. Serve with your favorite tortilla chips or use as a condiment for tacos, taquitos or Amy’s Chicken Mexican Casserole. :)
*For a winter substitute, replace the tomatoes with whole canned tomatoes (whirled in a blender or food processor), the green onion with white onion and the chili with a small can of Ortega canned chiles. Puree equal amounts of tomato and chiles and add chopped onion and other spices to taste. This can be bottled for a longer shelf life if desired.