This makes a yummy "light" meal; I will usually make it on a Saturday or Sunday night during the holidays and serve it with a salad. I've also divided the dough in half to make two smaller loaves for appetizers. It tastes delicious both warm and at room temperature.
1 lb. ground Italian sausage (or cut links out of their casing)
1 lb. pizza dough
8 oz. mozzarella cheese, shredded
2 eggs
1/2 c. flavored bread crumbs
1 tsp. garlic salt (or more to taste)
1/2 tsp. parsley
Butter/olive oil
Oregano
Pizza/marinara sauce
Fry sausage, drain, and cool. Add eggs, bread crumbs, garlic salt, and parsley. Add cheese to mixture. Roll dough into a rectangle and sprinkle filling over top. Roll up from the short end, pinching ends and tucking underneath. Make 2 or 3 slits on top of the bread, rub with butter or olive oil, and sprinkle with oregano. Bake at 375 for 35 minutes. Allow to cool for a few minutes and then cut into slices. Serve with pizza/marinara sauce
This is something Sean would love.
ReplyDeleteI am getting so excited for the holidays with all these fabulous recipes that are being posted. I'd really like to try this one!
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