Sweet and Sour Meatballs

This is a favorite dish of my husbands. I have made it a few times for company and it is always a well loved dish.

30 frozen or prepared meatballs
1 TBSP vegetable oil
1- 20 ounce can of pineapple tidbits, reserving juice
3 TBSP cornstarch
1 TBSP soy sauce
3 TBSP vinegar
6 TBSP water
1/2 cup brown sugar (probably why my husband likes it so much!!)
1 lrg green pepper, sliced in to strips

About 5 cups of prepared rice

In a large skillet, combine oil and 1 cup of drained pineapple juice, adding water if necessary to make 1 cup. In a small bowl, combine cornstarch, soy sauce, vinegar, water and brown sugar. Stir into juice mixture and cook over medium heat about 5 to 7minutes until thick, stirring constantly. Add meatballs, pineapple tidbits and green pepper. Simmer 20 minutes until heated through. Serve over hot, cooked rice. Makes 6 servings.