I really like the nutritional value of Quinoa. My family has been uncertain about the texture or how it looks when it is cooked. I was able to get 4 lbs of it at Costco for $8 and I started sneaking it in to the recipes that we already eat. They all seem to be on board now and even prefer the texture to regular rice.
I prepare it with 2 cups of rice, 1 cup quinoa and five cups of liquid. I usually just use water, but adding a cup of broth makes it really yummy.
Follow the directions for cooking the rice.
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