Black Bean Soup

This is soooooooo tasty and sooooooooo simple!

2 Tbl. vegetable oil
1 onion, chopped
2 (16 oz.) cans of black beans
1/2 lb. ham, cubed
1 tsp. cumin
28 oz. crushed tomatoes
Cooked rice, red onion, and sour cream for garnish

Heat oil in a large pot, adding onion and cooking for 10 minutes.  Add beans, ham, cumin, and tomatoes.  Cook for another 20-30 minutes, allowing flavors to combine (I usually let it simmer for up to an hour).  Serve over hot rice and garnish with onion and sour cream.

1 comment:

  1. This looks good. My sister in law gave me a black bean soup recipe that has more of a mexican flare. This looks a lot easier to make!