This is soooooooo tasty and sooooooooo simple!
2 Tbl. vegetable oil
1 onion, chopped
2 (16 oz.) cans of black beans
1/2 lb. ham, cubed
1 tsp. cumin
28 oz. crushed tomatoes
Cooked rice, red onion, and sour cream for garnish
Heat oil in a large pot, adding onion and cooking for 10 minutes. Add beans, ham, cumin, and tomatoes. Cook for another 20-30 minutes, allowing flavors to combine (I usually let it simmer for up to an hour). Serve over hot rice and garnish with onion and sour cream.