Yesterday morning my family enjoyed hot scones and honey butter while watching General Conference.
These "scones" are not the typical english, cake like, scones. We fried wheat bread dough. They are absolutely perfect with this honey butter recipe on top;
1/2 cup of softened butter
1 1/2 to 2 TBSP of honey
1/2 cup of marshmallow fluff or marshmallow creme
Mix together well. So easy, and SO very tasty. This is fantastic on pancakes, cornbread, a spoon, or whatever. ;)
Mmmm. I was thinking of making some Lion House rolls and honey butter is a MUST with those.
ReplyDeleteReally? Marshmallow Fluff? I would not have thought of that being a part of honey butter...
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