Pumpkin Dip

2 8oz packages of cream cheese, softened

1 15oz can pumpkin

1 to 2 cups powdered sugar, to taste

1/4 tsp. ginger

1/4 tsp. ground cloves

1 tsp. cinnamon

1/2 tsp. nutmeg

Stir softened cream cheese in a mixer. Add pumpkin and spices. Fold in sugar 1/4 cup at a time. Chill before serving. Serve with ginger snaps, vanilla wafers or graham crackers!

1 comment:

  1. Mmmm mmmm. I've been craving all things pumpkin lately. I know I've had this before when you made it for something but I had forgotten about it. I'll have to make some soon!