Chicken Divan

4-6 chicken breasts, cooked and diced
1 lb. broccoli, lightly steamed
1 can cream of celery or cream of chicken soup
1/2 c. milk
1 1/2 c. shredded cheddar cheese
1/2 c. bread crumbs
cooked rice or egg noodles

In a greased 9x13 pan, layer broccoli and chicken.  Mix together soup and milk and pour over chicken and broccoli.  Sprinkle cheese on top of soup mixture, and cover with bread crumbs.  Bake covered at 375 for 25 minutes or until bubbly.  Uncover and cook for an additional 5 minutes.  Serve over rice or egg noodles

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