Grandma Nolan's Weenie Sauce

A Christmas Eve tradition...

1 c. currant jelly
1/3 c. yellow mustard
Mini hotdogs

Combine jelly and mustard in a saucepan over medium heat. Add mini hotdogs and continue cooking on low until heated through.

1 comment:

  1. I love this stuff! Thank you so much for posting as the recipe I have written down from my mom has incorrect amounts and hasn't turned out right when I made it in the past. My mom used to make it ocassionally for New Year's Eve. I remember both of my brothers wanted it as part of the refreshments at their Eagle Courts of Honor too. Yummy stuff.