Pretzel Salad

I love this salad, but am the only one in my family who will eat it, so I tend to make it fairly infrequently.  The combination of the sweet and salty is so good!

2 c. pretzels, crushed
4 Tbl. sugar
3/4 c. butter, melted
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (12 oz.) container of Cool Whip
1 (6 oz.) pkg. strawberry jello
2 (10 oz.) pkgs. frozen strawberries

Mix pretzels, 4 Tbl. sugar, and butter in a 9x13 pan and bake at 400 degrees for 6 minutes.  Cool.  Mix cream cheese, 1 c. sugar and Cool Whip together and spread on top of crust. Refrigerate. Dissolve jello in 2 c. boiling water.  Add strawberries and chill until almost congealed.  Spread on top of cream cheese mixture.  Continue to chill until set.

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