These might sound weird, but if you don't tell people that they are whole wheat pancakes, they honestly don't know. They are fantastic. My mom made two batches for myself, my brother, sister in law, and sister in law's cousin. She nearly was talked in to making a third batch, we were going through them so fast.
3/4 cup of whole wheat kernels
1 cup milk
pinch of salt
*Blend in a blender for 5 minutes
Add 2 eggs
1/3 cup oil
*Blend for 1 minute
Add 2 tsp baking powder
*Blend for 1 more minute
Cook on skillet... like pancakes. :D
It's a great way to rotate some of that food storage. What else were you using the 100 lbs of wheat in your storage room for??