2 cups nonfat dry milk powder
3/4 cup sugar (I bumped it up to 1 c.)
1/2 cup unsweetened cocoa
1/2 cup mini semisweet chocolate chips (I have used "regular" size, as well as milk chocolate chips)
1/2 cup powdered nondairy creamer
1/8 teaspoon salt
Measure all of the ingredients into a mixing bowl and pulse in a food processor (or blender, I suppose) until they are evenly blended. Store the mix in a tightly covered container at room temperature until you're ready to package it. Makes about 4 cups of mix. To serve, mix 3-4 Tbl. of mix with hot water.
Delicious! I didn't have any creamer so I substituted 1 package of white chocolate pudding mix. It seems to have worked just fine.
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