Salisbury Steak

Salisbury Steak I was wanting something warm and savory for dinner and with several pounds of hamburger in my fridge this seemed like a good option.

1 lb ground beef
1 tablespoon fresh minced garlic
1 large egg
1  packet dry onion soup mix
1 tablespoon Worcestershire sauce
1/4 cup dry breadcrumbs
1/2 teaspoon fresh ground black pepper

Mix all together and form into 6 hamburger patties. Fry in a large skilled in 2 tablespoons of oil (I used canola) over medium high heat (350 degrees), three minutes on each side. Remove from pan and set aside.

Make gravy:
1/2  to 1 large onion, thinly sliced
8 ounces sliced fresh baby Portobello mushrooms (can use white mushrooms if preferred)
4 tablespoons all-purpose flour
1 pinch cayenne pepper (to taste, optional)
1 can beef consomm√© OR 1 can Campbell’s beefy mushroom condensed soup
1 soup can full of water (you can use 2 cups beef broth instead if you don’t have the consomm√© or beefy mushroom)
2 teaspoons Worcestershire sauce
Black pepper to taste

Add sliced onion and mushrooms to drippings in the skillet. Stir well making sure to scrape brown bits from the bottom of the pan. Cook for 8 to 10 minutes, (or until onion is soft and transparent) stirring occasionally. Stir in the flour and cook for two minutes more stirring until flour is well combined. Add the consommé and water stirring until thickened and bubbly. Turn heat down to simmer. Return hamburger patties to pan and cook uncovered for 25 minutes over low heat. Flip patties once halfway through cooking. Serve with Velvet Mashed Potatoes for a great comfort food meal.

*This is a slightly modified version of this recipe.

3 comments:

  1. Ok, seriously -- I am drooling over salisbury steak at 8 a.m.! I know what we're having for dinner tonight! :)

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  2. So what'd you think? I liked it except the cayenne pepper. I have a weak palate and it was too hot for me. Dave liked it with the pepper though.

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  3. Soooooooooooo good! The recipe I have used in the past has tomato in the gravy which I was never really keen on -- this recipe has replaced it! I actually left the cayenne out, knowing I would already have complaints about dinner from my eldest -- she didn't need any more excuses to not eat it! Surprisingly, she liked it as well!

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