This recipe was given to Sean by Brother "Lucy". It's the best thing he ever did for us. :)
-Bisquick and flour 1:1 ratio (I used 2 cups flour, 2 cups Bisquick and made plenty for dinner and dessert
- 1 tsp of salt per 2 cups of Bisquick mix
- Add warm water slowly until the mixture is tacky
Cover with a wet paper towel until you are ready to use it
Fill a frying pan with vegetable or canola oil. Get it REALLY HOT, but not boiling.
Do a test by throwing a small amount of the dough in to the oil. It should float right away if the temperature is right.
Roll out golf ball sized amounts of dough as flat as you can and place in the oil. After about 10 seconds flip the bread over and fry on the other side for another 10 - 15 seconds or until evenly browned.
For dinner we topped these with a mixture of black beans, corn, cheese, tomatoes, lettuce, green onion, salsa, and sour cream.
For dessert you can top with butter and sprinkle with cinnamon and sugar. SO GOOD! Honey butter is also fabulous on these.
One thing that I did learn... these are better in the summer time. The air in my house was filled with smoke and we had to open some windows. It was 20 degrees outside!