Blueberry Fool

Save the wisecracks, folks. :)

Simple and delicious -- also wonderful with other types of berries!

2 c. fresh or frozen blueberries (thaw if using frozen), reserving a few for garnish
1 - 3 Tbl. sugar (depending on how sweet your berries are)
1 1/4 c. heavy cream

Add blueberries and sugar to food processor or blender and puree until almost smooth. 
Whip the cream until stiff peaks form. Reserve some of the whipped cream for garnish and fold the puree into the rest. Spoon into bowls. Garnish with reserved cream and berries. Serve immediately, or refrigerate up to 30 minutes.

1 comment:

  1. This sounds ridiculously good. And easy to boot.