These are tasty fresh out of the oven or at room temperature.
2 c. chicken, cooked and shredded
1/2 medium onion, diced
8 oz. cream cheese
1/4 tsp. black pepper
2 tubes of crescent rolls
1 can cream of chicken soup (or use this awesome recipe, omitting the chicken)
1/4 c. milk (omit if using the chicken gravy recipe)
1/4 c. cheddar, shredded
Combine chicken, onion, cream cheese, and pepper. Unroll crescent dough and place a heaping tablespoon on each triangle, Roll up dough from the widest side and place on a baking sheet. Bake at 350 for 13-15 minutes, or until golden brown. Combine soup, milk, and cheddar in a saucepan and heat through. Serve over finished turnovers.