Chicken Turnovers

These are tasty fresh out of the oven or at room temperature.  

2 c. chicken, cooked and shredded
1/2 medium onion, diced
8 oz. cream cheese
1/4 tsp. black pepper
2 tubes of crescent rolls
1 can cream of chicken soup (or use this awesome recipe, omitting the chicken)
1/4 c. milk (omit if using the chicken gravy recipe)
1/4 c. cheddar, shredded

Combine chicken, onion, cream cheese, and pepper.  Unroll crescent dough and place a heaping tablespoon on each triangle,  Roll up dough from the widest side and place on a baking sheet.  Bake at 350 for 13-15 minutes, or until golden brown.  Combine soup, milk, and cheddar in a saucepan and heat through.  Serve over finished turnovers.

3 comments:

  1. This is it! These are the chicken crescent thingies I asked about back in the fall. Yipee! I even have crescent rolls on hand so I am going to make these soon. Yum!

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  2. I'm making these right now for dinner! YUMMY! I love spying on all of your awesome recipes!

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  3. Well I guess I picked the right recipe to post today -- enjoy, you guys! :)

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