Tangy, sweet and refreshing. These cookies always make me think of my mom. The recipe comes from my great Auntie Donna. I thought I’d post it in honor of the blog’s new look. :)
2 cups all-purpose flour
1 cup (2 sticks) butter (margarine works too but butter is oh, so much better in my opinion)
1/2 cup powdered sugar
Combine above ingredients with a pastry blender or with a fork until dough forms. Pat lightly into 9x13 inch baking pan. Bake at 350 degrees for 25 minutes.
4 eggs, slightly beaten
2 cups sugar
1/4 cup flour
6 tablespoons fresh lemon juice
1 teaspoon baking powder
Combine filling ingredients and pour over baked crust. Bake 25 minutes longer. Sprinkle with powdered sugar and cool completely. Cut into bars of desired size. Enjoy!