Cheese Ball

Delicious served with crackers or veggies!

8 oz. cream cheese, softened
1/4 c. grated cheddar cheese
1/8 c. butter, softened
1/8 tsp. garlic powder
1/8 tsp. onion salt
1/4 c. chopped nuts (I use pecans)

Blend cream cheese and butter together.  Add cheese and seasonings.  Form into a ball or log and roll in nuts. 

Note:  To shape it without making a huge mess, refrigerate for 15 minutes or so, then place on a piece of plastic wrap, using that to form your cheese ball.