These were lovely on a rainy fall morning! They are a slightly altered version of a recipe found on allrecipes.com
2 1/2 cups of pancake mix. (I used a wheat mix.)
3 TBSP Brown Sugar
2 1/2 tsp Pumpkin Pie Spice
1 3/4 cup milk
2 TBSP Vegetable Oil ( I subbed about 1/2 cup applesauce)
2 TBSP Vinegar
1 cup Pumpkin Puree
I used a 1/4 cup to scoop up the batter onto my griddle. I made 18 pancakes with this recipe.
My kids ate them with a little bit of syrup. I thought they were fantastic on their own.