Crockpot Roast 4 Ways

Rub 3 lb. boneless beef bottom round roast with 1/2 tsp. each of salt and pepper.  Choose sauce and mix ingredients in a bowl.  Pour 1/2 of the sauce into the crockpot, add roast, top with remaining sauce.  Cover and cook on low 8-10 hours.

Italian:
1 can (28 oz.) crushed tomatoes
3/4 c. chopped onion
1/3 c. chopped carrot
1/3 c. water
3 Tbl. tomato paste
2 tsp. minced garlice
1/2 tsp. dried basil

Chinese:
1 c. stir fry sauce (I use soy sauce)
1/4 c. orange juice
Chopped white part of 4 scallions
1 Tbsp. grated ginger
2 tsp. minced garlic

Mexican:
2 c. salsa
1 can (4 oz.) chopped green chiles
1 can (6 oz.) tomato paste
1/2 c. water
1 pkg. taco seasoning mix

Swedish:
1 can condensed cream of mushroom soup
1 envelope beefy mushroom onion soup mix
1 tsp. dried dillweed