Garden Pasta

I used ingredients from my garden for this dish. You can throw in anything you want!

1 cup of chopped cilantro
2 fresh rosemary leaves
1 small can of diced tomatoes, drained, or 10 ounces of chopped fresh tomatoes
1 yellow squashed diced
1 zucchini diced
1 bunch of green onion
1 can of mushrooms
1/2 cup to 1 cup of chicken broth
garlic, salt, and pepper to taste

Bring above ingredients to a simmer until the veggies are tender.

Add one can of drained and rinsed white beans.

In a separate pot, boil one package of bow tie pasta

When pasta is done, drain and add to veggie mixture. Top with Parmesan cheese.

(When my mom tried this, she added some chicken. I like it vegetarian style.)