3/4 c. unsalted butter
1 c. sugar
1 c. light brown sugar
1 1/2 tsp. vanilla
2 eggs
2 c. whole wheat flour, sifted
1 c. flour
3/4 tsp. baking soda
1 tsp. salt
2 c. semi-sweet chocolate chips
Pre-heat oven to 375 degrees. Cream butter and sugars; mix in vanilla and eggs. Combine flours, baking soda, and salt. Gradually blend flour mixture into butter mixture. Fold in chocolate chips and drop onto a cookie sheet. Bake 8-10 minutes. Allow cookies to cool for 5 minutes on baking sheet before placing on a cooling rack.
Helpful hint: If you line your countertop with aluminum foil and place your cookies there to cool, the moisture that is trapped will help keep a cookie like this moist and chewy!
This is my new favorite chocolate chip cookie recipe. I buy whole wheat flour just so I can make these cookies.
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