Asian Beef and Noodles

This recipe is from a weight watchers cookbook. The recipe only yields two- 1 cup- servings, so you will need to change it accordingly. :)

1 (8-ounce) rib-eye steak
1 tsp dark sesame oil, divided
1 cup sliced green onion
2 cups packaged cabbage and carrot coleslaw
2 packages beef flavored ramen noodle
1 1/2 cups water
1 TBSP soy sauce

Trim fat from steak and cut diagonally across grain in to thin slices. Heat 1/2 tsp sesame oil in a large non-stick skillet over medium high heat. Add steak and green onions. stir fry 1 minute. Remove from skillet and keep warm.
Heat remaining oil in skillet over medium high heat. Add slaw, stir fry for 30 seconds. Remove from heat and keep warm.

Remove noodles from packages. Reserve one seasoning packet for another use. Add water and remaining seasoning packet to skillet and bring to a boil. Break noodles in half; add noodles to water mixture. Cook noodles 2 minutes or until most of liquid has been absorbed, stirring frequently. Stir in steak mixture and, slaw, soy sauce; cook until thoroughly heated.