This is a recipe that I will forever associate with my grandma; she was by no means a great cook/baker, but these always came out delicious. Think snickerdoodle in muffin form...yum. :)
3/4 c. milk
1/2 c. vegetable oil
1 egg
2 c. flour
1/3 c. sugar
3 tsp. baking powder
1 tsp. salt
Heat oven to 400 degrees. Grease muffin tin. Beat milk, oil, and egg. Stire in flour, sugar, baking powder, and salt, just until batter is moistened. Bake 18-20 minutes, or until very lightly browned on top. Roll hot muffins in 1/2 c. melted butter, then in a mixture of 1/2 c. sugar and 1 tsp. cinnamon. Makes 12 smallish muffins -- I usually double the recipe to make 18 generous sized ones.
Even the name sounds tantalizing. :)
ReplyDeleteI have to make breakfast for 24 seminary students in January. I might have to try this one!
ReplyDeleteAmy, I think they'll be a hit!
ReplyDelete