“Champagne” Brunch
Salade de Fruit (Fruit Salad)
Oeuf de Poule Culinaire (Eggs)
Quiche Varieta (Variety of Quiche)
Pomme et Saucisse (Apples with Sausage)
Muffin au Myrtille (Blueberry Muffins)
Muffin au Mais (Corn Muffins)
Confiture au Fraise (Strawberry Jam)
Confiture au Myrtille (Blueberry Jam)
Buerre (Butter)
Jus de Fruit (Fruit Juice)
Jue d’Orange de Glace (Orange Juice on Ice?)
Salade de Fruit (Fruit Salad)
Oeuf de Poule Culinaire (Eggs)
Quiche Varieta (Variety of Quiche)
Pomme et Saucisse (Apples with Sausage)
Muffin au Myrtille (Blueberry Muffins)
Muffin au Mais (Corn Muffins)
Confiture au Fraise (Strawberry Jam)
Confiture au Myrtille (Blueberry Jam)
Buerre (Butter)
Jus de Fruit (Fruit Juice)
Jue d’Orange de Glace (Orange Juice on Ice?)
What a fun morning that was! Che thought that Oeuf de Poule Culinaire might be eggs prepared a specific way, but wasn't sure. I hadn't thought about posting menu ideas -- great idea! :)
ReplyDeleteI am remembering some griddle in the middle that we cooked our food on. I can't remember what is was that we did though. I just remember it was really good!
ReplyDeleteDanielle, thanks for providing the translation.
ReplyDeleteAmy, you are probably thinking of Francine's Raclette grill. I know she had us over for dinner once and we had that. I think we fried eggs and heated sausage (like Lil' Smokies) on the top and melted cheese underneath. Then you scrape all that over some boiled potatoes and eat with grapefruit segments and sweet pickles. I think we had Havarti cheese but Wegman's actually has Raclette cheese. Dave and I have been talking about getting a Raclette grill ever since but they are a bit pricey.
http://en.wikipedia.org/wiki/Raclette