Chinese New Year Cookies

I am pretty sure these are only called Chinese New Year Cookies because of the chow mein noodles, but they are fun and tasty!

1 (12 oz.) pkg. semi-sweet chocolate chips
1 (12 oz.) pkg. butterscotch chips
5 oz. chow mein noodles
1 small can salted peanuts

Melt chocolate and butterscotch chips in a double boiler.  Add noodles and nuts a little bit at a time, coating thoroughly.  Drop spoonfuls on wax paper and chill.  Makes about 3-4 dozen.

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