1 c. butter or margarine, softened
1/2 c. confectioner's sugar
1 tsp. vanilla
2 1/4 c. flour
3/4 c. chopped nuts (I usually use walnuts or pecans)
1/4 tsp. salt
Cream butter, sugar, and vanilla together. Blend flour and salt in separate bowl and add to butter mixture. Mix thoroughly and stir in nuts. Roll into 1-inch balls and bake at 375 degrees for 10-12 minutes. Right out of the oven, roll in confectioner's sugar. Allow to cool and roll in sugar again.