Russian Tea Cakes

Love these!

1 c. butter or margarine, softened
1/2 c. confectioner's sugar
1 tsp. vanilla
2 1/4 c. flour
3/4 c. chopped nuts (I usually use walnuts or pecans)
1/4 tsp. salt
confectioner's sugar

Cream butter, sugar, and vanilla together.  Blend flour and salt in separate bowl and add to butter mixture.  Mix thoroughly and stir in nuts.  Roll into 1-inch balls and bake at 375 degrees for 10-12 minutes.  Right out of the oven, roll in confectioner's sugar.  Allow to cool and roll in sugar again.

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