Caramel Pa-Corn

Yes, it is popcorn. This recipe, given to me by my mother, has been called caramel pa-corn for a long time and that is just what it is. :)

Caramel recipe:
Melt one stick of butter, 2 cups of packed brown sugar, and 1 cup of corn syrup in a pan over medium heat.
Bring it to a boil, stirring constantly. Let it boil for five minutes. (Just keep stirring, just keep stirring- done in Dori voice)
Add one can of sweetened condensed milk.
Leave on heat for one more minute while continuing to stir.
Remove from heat and stir in 1 tsp of vanilla.

Pour over popped popcorn. Some times we use a couple of bags of microwave butter popcorn. Most of the time we use a few batches of air popped popcorn.
Coat generously. :D
Still to this day I have never had better caramel popcorn. It is even better the second day.


  1. Seriously, you don't know how happy it made me to see that you posted this already. I shall be in pa-corn heaven this evening! :)

  2. This stuff is SO good. It makes the best popcorn balls.

  3. Oh fancy, she added a picture!