I'm not sure why we called these "Special Meatballs," but they are tas-TY! It's an interesting combination of things, but it works!
Uncooked meatballs (if you use cooked, obviously decrease baking time by about half)
1 can whole cranberry sauce
1 c. sauerkraut, drained
1 bottle of chili sauce, plus a chili sauce bottle full of water
3/4 c. brown sugar
Place meatballs in a baking dish. Mix remaining ingredients and pour over meatballs. Bake at 350 for 45 minutes covered, and half an hour uncovered, or until meatballs are cooked through.