I don't make these often since I'm the only one in my family who will eat them, but I love them!
3 lbs. whole chicken wings/wingettes
1 c. soy sauce
1 c. orange marmalade
3 garlic cloves, minced
1 tsp. ground ginger
1/4 tsp. pepper
If using whole wings, cut into three sections, discarding wing tips. In a bowl, combine the soy sauce, marmalade, garlic, ginger and pepper. Pour marinade into a large resealable plastic bag, reserving 1/2 c. in a separate bowl for basting. Add wing sections; seal bag and toss to coat evenly. Refrigerate for 8 hours or overnight.
Drain and discard marinade. Place chicken wings on a greased 15x10 baking sheet (I usually cover the sheet with foil and spray with cooking spray for easier clean-up). Bake, uncovered, at 350 for 15 minutes.
Baste with marinade; bake 15 minutes longer. Turn wings and baste; bake 15 minutes longer. Baste with remaining marinade and bake 10-20 minutes more or until chicken juices run clear and meat comes off the bone easily.