Marmalade Soy Wings

I don't make these often since I'm the only one in my family who will eat them, but I love them!

3 lbs. whole chicken wings/wingettes
1 c. soy sauce
1 c. orange marmalade
3 garlic cloves, minced
1 tsp. ground ginger
1/4 tsp. pepper

If using whole wings, cut into three sections, discarding wing tips.  In a bowl, combine the soy sauce, marmalade, garlic, ginger and pepper.  Pour marinade into a large resealable plastic bag, reserving 1/2 c. in a separate bowl for basting.  Add wing sections;  seal bag and toss to coat evenly.  Refrigerate for 8 hours or overnight.

Drain and discard marinade.  Place chicken wings on a greased 15x10 baking sheet (I usually cover the sheet with foil and spray with cooking spray for easier clean-up).  Bake, uncovered, at 350 for 15 minutes.

Baste with marinade;  bake 15 minutes longer.  Turn wings and baste;  bake 15 minutes longer.  Baste with remaining marinade and bake 10-20 minutes more or until chicken juices run clear and meat comes off the bone easily.