Grandma Tomazin's Peanut Butter Cups

This brings memories of a Saturday morning in the spring in my tiny kitchen. I don't know how many chocolate covered peanut butter eggs we made that day, but I know we ate them for at least a couple of weeks.
They are the best PB cups ever!

2 cups Graham Crackers- crushed
1 1/2 cups peanut butter (chunky or creamy)
4 cups powdered sugar
3 sticks of margarine

mix together

Melt dipping chocolate and brush in to your candy mold. Fill in with peanut butter mixture, top with chocolate to seal it all off.

Ahhhh! Memories!

2 comments:

  1. What?! No recipe for chocolate dipped peeps?? Haha.

    ReplyDelete