This brings memories of a Saturday morning in the spring in my tiny kitchen. I don't know how many chocolate covered peanut butter eggs we made that day, but I know we ate them for at least a couple of weeks.
They are the best PB cups ever!
2 cups Graham Crackers- crushed
1 1/2 cups peanut butter (chunky or creamy)
4 cups powdered sugar
3 sticks of margarine
Melt dipping chocolate and brush in to your candy mold. Fill in with peanut butter mixture, top with chocolate to seal it all off.