This recipe comes from a friend here in Auburn, they call it "Matt Casserole" after her son who loves this dish. Since we don't have a Matt in our family it has just become "Mac Casserole" around here. This freezes well.
1 pound hamburger, browned
4 cups cooked shell macaroni
1 can tomato soup
1 can cream of mushroom soup
1 1/2 cups shredded mozzarella cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1 clove garlic, crushed or 1/8 teaspoon garlic powder
Mix all together except 1/2 cup of the cheese. Put in a casserole dish. Sprinkle with reserved cheese. Bake at 400 degrees for 20 minutes or cover with foil and freeze.
Variation: Pizza Mac
Substitute a package pepperoni for the browned hamburger.