Slush Punch

This is my absolute FAVORITE punch recipe.  It's also great to freeze in ice cube trays;  add a few cubes to a glass and pour pop over the top!

2 1/2 c. sugar
6 c. water
2 (3 oz.) pkgs. Jell-o (strawberry-banana and peach)
1 qt. orange juice
1 (46 oz.) can of pineapple juice
2/3 c. lemon juice
2 liter bottle of lemon-lime soda or ginger ale, chilled

Heat water and sugar to boiling and boil for 3 minutes.  Remove from heat and add Jell-o.  Add pineapple, orange, and lemon juices.  Put in 2, 1/2 gallon milk cartons and freeze (I usually use freezer bags and set them in a pan).  To serve, remove from freezer about 1/2 hour before serving.  Break up and add pop.  Use one milk carton per punch bowl with 1-liter of ginger ale (I find this punch to be just as tasty using 2 liters per milk carton, and then it stretches a bit further).  Stir just enough to mix.

1 comment:

  1. Oh good! I was hoping you'd post this recipe. It is the best!