Another egg and cheese recipe for you, Jill! :) This is actually two recipes in one, so choose to use either all the ingredients outside of parenthesis, or all the ingredients inside the parenthesis. Confused yet? :)
1 box chicken-flavored Rice-a-Roni, prepared according to directions
To this add a handful of cheddar (mozzarella) cheese, and press into a 9" pie plate.
On top of the "crust," layer the following:
10 oz. cooked broccoli (spinach, thawed and drained)
2 c. cooked chicken (1 lb. of bacon, fried, drained, and crumbled)
Handful of cheddar (mozzarella)
3 oz. milk
Pour over ingredients in crust and top with seasoned breadcrumbs. Bake for 20-25 minutes at 375.
I usually make the broccoli/chicken/cheddar version, and have included the original variations, but I think I would probably swap swiss for the mozzarella if making the spinach/bacon version. Just a personal preference!