In my mind, this is a fancier, tastier version of Monkey Bread. :)
12 Rhodes dinner rolls, thawed but still cold
1/3 c. liquid hazelnut coffee creamer
1/4 c. maple/pancake syrup
3 Tbsp. butter, melted
2 Tbsp. sugar
1/2 Tbsp. cinnamon
1/2 Tbsp. vanilla extract
1/2 tsp. nutmeg
1/4 tsp. ginger
Additional syrup and powdered sugar
Cut rolls in fourths. Mix other ingredients in a bowl. Dip rolls in mixture and place in bundt pan sprayed with non-stick spray. Pour remaining mixture over rolls. Cover with plastic wrap and let rise at room temperature until rolls reach the top of the pan.
Remove wrap and bake at 350 for 35 minutes. Invert onto a serving platter. Slice and serve with syrup and powdered sugar.