Homemade Peach Ice Cream

Simply divine.

2 cups peaches, peeled and chopped
1 cup sugar
1 pint half and half
1 pint whipping cream

Combine all and freeze in ice cream maker according to manufacturer’s directions. Spoon ice cream into containers and let ripen in the freezer for a couple of hours or enjoy immediately.

The finer you chop your peaches the more the flavor will be spread throughout the ice cream. I have put everything in the blender before but it’s also fun to have the little chunks of chopped peach throughout.

3 comments:

  1. This recipe is fantastic. You have a lot of fantastic ice cream recipes. The chocolate one that you made ws so good too!

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  2. I have a delicious blueberry ice cream recipe as well. I'll have to post those sometime too.

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  3. Yummers...I'm going to have to dig out the ice cream maker!

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