Sometimes I make this sauce for the ribs instead. This one is really good on the pork ribs.3/4 cup apricot preserves
1/2 cup mayonaise (not salad dressing)
1/2 cup ketchup
1/4 cup soy sauce
1 teaspoon ground ginger
Whisk together until smooth. Brush on meats. Turn frequently during last 20 minutes of cooking.