1 lrg can chicken broth 1 family sized can of Chicken and Rice Soup 1-2 cans of chicken 1 lrg can of red enchilada sauce 1 can of black beans or red kidney beans (optional- sometimes I add for fiber and protein)
Combine all above ingredients and heat completely. I use a crock pot a lot.
Cut about 10-15 corn tortillas in to strips and bake at 400 for about 5 or 6 minutes, or until crisp.
Ladle soup in to a bowl and top with tortilla strips, sour cream, and cheddar cheese. VERY YUMMY!