Grandma Nolan's Butterscotch Buns

There aren't exact measurements for this recipes, but they are SO good!

1 pkg. (3 dozen) Rhodes frozen rolls
Brown sugar

Butter a half sheet pan and sprinkle with brown sugar (approx. 1 - 1 1/2 cups). Dot the sugar with small pats of butter (I usually end up using a whole stick). Place frozen rolls on top, allowing a bit of space to rise. Allow them to triple in size; from frozen, it will take about 3 hours or so.

Bake at 350 for 15-20 minutes, or until golden brown. Immediately flip onto another cookie sheet or platter. Scrape any remaining "butterscotch" off of the pan and cover any thin spots while they are still hot.

1 comment:

  1. My mom used to make something like this for us. She always added nuts to it. Very yummy! Maybe I will have to bring the ingredients for this with us when we go camping next week.